Season 3, Episode 4: Andy de Groot - Queer Food

Andy De Groot is a chef and the founder of Queer Food, a sustainable catering company and food retailer run by Trans* and Queer* People. Andy has an incredibly strong belief in the power of community inclusion and he works to celebrate and honour queer histories and stories through food. Andy chats to Fiona and Julie about the power of using food to tell stories and foster community connection. He generously shares his insights on how he balances a commitment to sustainability with a need to regenerate himself. “I think that even if people reach out to one local producer and change one thing that they're buying with, it's like getting bulk milk from somewhere or going and getting your fresh produce box from a local supplier. This can add up to make a big difference in the long run.”